Angelina's Ristorante

24041 S Tamiami Trail, Bonita Springs, FL 34134 · Permanent Food Service · License 4605214

A
Grade A
Safety score 95 of 100
Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

Wall soiled with accumulated gray-like substance behind ice bin at bar entrance.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 complaint inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Salt/sugar container. Operator labeled container.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Observed quaternary ammonium concentration at 100 ppm. Operator changed sanitizer.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      Coffee filters. Operator placed coffee filters inside container.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated gray-like substance behind ice bin at bar entrance.

      Floor soiled/has accumulation of debris on floor inside cabinet at end of bar.

      Operator had employee clean inside cabinet. Observed inside cabinet clean and free of debris.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Labeling, date marking and consumer advisory1
Wiping cloths and linens1
Single-service items1