Doc's Beach House
27908 SW Hickory Blvd, Bonita Spgs, FL 34134 · Permanent Food Service · License 4601935
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 24 routine inspection1 high priority (fixed on the spot), 1 intermediate, 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In reach in cooler at cook line; sliced cheese (49°F - Cold Holding). Per operator sliced cheese stored in reach in cooler less than one hour. Operator removed sliced cheese to walk in cooler.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwashing sink blocked with prep table near prep area.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
In walk in freezer; frozen shrimp case stored on floor. Operator removed the case to proper storage.
Fixed on the spot
Code 10, In-use utensils properly stored: Scoop handle in contact with flour at prep area.
Operator removed the scoop.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.