Dolly's Produce Patch & Eatery
9930 Bonita Beach Rd, Bonita Springs, FL 34135 · Permanent Food Service · License 4605672
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection2 high priority (fixed on the spot), 1 intermediate, 5 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 10ppm). Operator adjusted machine to achieve: Dishwasher (Chlorine 100ppm)
Fixed on the spot
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180.
Only use single-service items to serve food to customers until approved sanitizer is available for ware-washing. Operator is using Members Mark "Lemon Scented Disinfectant" in sanitizer buckets. Discussed proper products to be used for food contact surfaces.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray/squeeze bottle containing toxic substance not labeled, per operator squeeze bottle contains disinfectant and is not labeled.
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Potatoes and bag of onions on floor of walk in cooler. Observed operator correct violations in order to meet inspection standards.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Employee eating in dish area above clean and sanitized utensils. Discussed with operator no eating in prep or ware washing areas.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Iced tea dispenser not cleaned at least once every 24 hours.
Tea dispenser nozzles soiled with buildup.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen area.
This is a repeat violation from the previous inspection dated 04-20-2026
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cell phone on food shelf on cooks line. Observed operator correct violations in order to meet inspection standards.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.