Downtown Coffee and Wine Company

27546 Old 41 Road, Bonita Springs, FL 34135 · Permanent Food Service · License 4607315

A
Grade A
Safety score 95 of 100
Latest visit: Aug 11, 2026

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Provided operator employee health reporting agreement.

      Fixed on the spot

    Basic3

    • Code 10, In-use utensils properly stored: Ice bucket stored on floor between uses near ice machine.

      Operator removed the bucket to proper storage.

      Fixed on the spot

    • Code 25, Single-service items: Single-service food container not stored inverted or protected from contamination near front counter.

      Operator stored inverted.

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee bag stored over syrups at dry storage. Operator removed employee bag.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Employee health1
Single-service items1
Employee personal belongings1