Ihop# 36-152

27240 Bay Landing Dr, Bonita Springs, FL 34135 · Permanent Food Service · License 4605071

A
Grade A
Safety score 95 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Cutting board has cut marks and is no longer cleanable at cook line.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable at cook line.

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Sanitizer bucket stored with clean spoons at server station. Operator removed sanitizer bucket to proper location.

      Fixed on the spot

    • Code 25, Single-service items: Single-service food container lids not stored inverted or protected from contamination at dry storage.

      Operator stored single service container lids covered.

      Fixed on the spot

    • Code 33, Garbage and refuse: Dumpster rusted out from sides with holes.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry near kitchen exit door.

      Operator stored wet mop properly.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Single-service items1
Garbage and refuse1
Premises and cleaning equipment1