Johnny Malloys Sports Pub
10347 Bonita Beach Rd 101, Bonita Springs, FL 34135 · Permanent Food Service · License 4606179
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection1 high priority (fixed on the spot), 1 intermediate, 5 basic-11
- Extension granted on Sep 8Counts in full until a follow-up finds the problems fixed-3
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 8, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for all employees.
More time given
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
More time given
Code 25, Single-service items: Box of single-service cups stored on floor at dry storage.
More time given
- First visitSep 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In reach in cooler at cook line; Sliced cheese (49°F - Cold Holding); hard boiled eggs no shell (50°F - Cold Holding); coleslaw (51°F - Cold Holding); cooked macaroni cheese (50°F - Cold Holding); blue cheese (52°F - Cold Holding). Per operator all items stored in reach in cooler for 2 hours. Operator placed all items in ice.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Oil containers stored on floor at dry storage.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation at cook line.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Clean ice buckets not stored inverted near ice machine.
Code 25, Single-service items: Box of single-service cups stored on floor at dry storage.
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Insect control device installed over food mixer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.