La Quinta Inn & Suites
28600 Trails Edge Blvd, Bonita Springs, FL 34134 · Permanent Food Service · License 4605874
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. dairy milk (47°F - Cold Holding); reconstituted pancake batter (67°F - Cold Holding). Operator stated food was last handled around 12pm, ambient thermometer on cooler was reading 51°F. Operator will be contacting refrigeration technician.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. dairy milk (47°F - Cold Holding); reconstituted pancake batter (67°F - Cold Holding).
Operator stated food was last handled around 12pm, ambient thermometer on cooler was reading 51°F. Operator will be contacting refrigeration technician.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.