Lansdowne Street

24851 S Tamiami Trl Ste 7, Bonita Springs, FL 34134 · Permanent Food Service · License 4606061

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 17 routine inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot), 3 intermediate (1 fixed on the spot), 3 basic
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep172026

Routine inspection

9 violations found

First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 3 High priority
- 3 Intermediate
- 3 Basic
What the inspector cited
High priority3
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  In reach in cooler near cook line; raw shell eggs stored over cooked bacons. Operator removed raw shell eggs to bottom shelf.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Dishmachines chlorine sanitizer 00 ppm at kitchen and outside bar area, not at proper minimum strength.
  Operator discontinued to use of both dishmachines for sanitizing and started using the dishmachine located at inside bar until both dish machines are repaired and sanitizing properly. Inside bar dishmachine chlorine 100ppm
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb near triple sink.
Intermediate3
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Handwashing sink blocked with prep near cook line.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled near triple sink.
  Operator labeled the spray bottle.
  Fixed on the spot
- Code 53, Manager certification and employee training: Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic3
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Onion bag stored on floor in walk in cooler.
- Code 25, Single-service items: Single-service spoons and forks not stored inverted or protected from contamination near inside bar area.
  Operator stored single service forks and spoons inverted.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris under equipments and shelves at bar located outside.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.