Outback Steakhouse

27230 Bay Landing Dr, Bonita Springs, FL 34135 · Permanent Food Service · License 4605266

A
Grade A
Safety score 94 of 100
Latest visit: Sep 3, 2026

What drove the grade

Spray bottle containing toxic substance not labeled near mop sink.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled near mop sink.

      Operator labeled the spray bottle.

      Fixed on the spot

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Salt container not labeled at prep area. Operator labeled salt container.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable near cook line.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Clean scoops not stored inverted near cook line. Operator stored all scoops inverted.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.

      Soda gun holster missing at bar area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Plumbing and backflow prevention1
Chemicals and toxic substances1