Palmira Golf Club Grill Room
28501 Matteotti View, Bonita Springs, FL 34135 · Permanent Food Service · License 4606594
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection5 high priority (3 no follow-up needed, 2 fixed on the spot), 1 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale.Two Dented can of garbanzo beans dented along seam on dry storage rack. One #10 can and 12oz can
Stop Sale issued due to adulteration of food product.
In bar area observed activated charcoal powder. Per operator it is used for drinks.
Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In reach in cooler and in cook line refrigeration drawer. 15 reduced oxygen packages of raw groper observed to be thawed out with it being improperly removed from packaging. In walk in cooler 4 raw tuna portions in oxygen reduced packaging was observed to be thawed out without being removed from original packaging.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In walk in cooler in middle shelf observed raw salmon and raw scallops directly above cooked clam chowder soup. In cook line bottom of prep table observed raw eggs directly above RTE sauces in squeeze bottles. operator moved all food products to proper storage
Fixed on the spot
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
In walk in cooler on storage rack next to freezer . On bottom shelf observed raw ground beef directly on top of raw pork belly. As well as raw chicken directly on top of raw beef steaks . Operator moved all animal proteins to correct storage by cooking temperature
Fixed on the spot
Basic1
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. In reach in cooler and in cook line refrigeration drawer. 15 reduced oxygen packages of raw groper observed to be thawed out with it being improperly removed from packaging. In walk in cooler 4 raw tuna portions in oxygen reduced packaging was observed to be thawed out without being removed from original packaging.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.