Saltleaf Golf Preserve
23001 Coconut Pt Resort Dr, Bonita Springs, FL 34134 · Permanent Food Service · License 4605293
What drove the grade
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection2 high priority (fixed on the spot), 2 intermediate (fixed on the spot)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Operator observed cracking eggs by fryer. Transferred raw eggs to pan to begin cooking .operator then proceeded to remove cooked chicken from fryer basket to serve on a plate .operator also opened the fridge to retrieve more food to cook. Discussed with operator proper handwashing and change of gloves in between tasks.operator properly washed hands and changed gloves
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Bar glass washer chlorine sanitizer not at proper minimum strength.
Discontinue use of bar glass washer for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer reading at( 0 ppm) operator discontinued use of glass washer. All glassware being washed in kitchen dish machine.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwashing sink next to canned container rack is blocked by a trashcan and 2 high chairs. Operator moved trash can and high chairs to proper storage.
Fixed on the spot
No soap provided at handwash sink.no soap in sink by dishwashing machine.
Operator refilled soap dispenser.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.