Stan's Super Subs & Deli
26880 Old US 41 Unit 3, Bonita Springs, FL 34135 · Permanent Food Service · License 4603407
What drove the grade
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180.
How the score was calculated
- Starting score100
- Violations at the Oct 12 routine inspection2 high priority (fixed on the spot), 2 intermediate, 2 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180.
Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is used a bleach sanitizer that is not approved for food contact surfaces. Operator obtained proper chlorine sanitizer during inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Medicine not labeled properly.
Bottle of Acetaminophen stored with food on shelf above microwave. Observed operator correct violations in order to meet inspection standards.
Fixed on the spot
Intermediate2
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Two unlabeled spray bottles at three compartment sink.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Lansey G has no proof of training
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Crate of yellow onions stored on floor next to small reach in cooler. Observed operator correct violations in order to meet inspection standards.
Fixed on the spot
Employee personal food not properly identified and segregated from food to be served to the public.
Inside small reach in cooler in prep kitchen. Discussed with operator proper storage and segregation of personal food items.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.