Survey Cafe
10530 Wilson St, Bonita Springs, FL 34135 · Permanent Food Service · License 4606247
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Front prep area and in freezer bread rolls are stored in plastic grocery bags.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Spice shelves next to freezer. Bottles of butane are stored directly on top shelf directly above all spices.operator moved butane containers to proper storage area.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Sack of potatoes observed on floor of walk in cooler. operator moved potatoes to proper storage place
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Utensils in prep across dish machine area not properly inverted and stored. Operator began to wash utensils and stated will store properly.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Storage rack Next to handwashing sink in main kitchen , personal clothing items directly on top of wrapped single serve coffee lids .operator moved personal items to proper storage area
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.