Sushi Thai Too

25101 S Tamiami Trail, Bonita Springs, FL 34134 · Permanent Food Service · License 4607017

A
Grade A
Safety score 95 of 100
Latest visit: Sep 8, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 8 routine inspection
    1 high priority (fixed on the spot), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      In walk in cooler; raw chicken stored over cooked chicken. Operator removed raw chicken to bottom shelf

      Fixed on the spot

    Basic2

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice at service station.

      Operator removed ice scoop.

      Fixed on the spot

    • Code 25, Single-service items: Single-service food containers not stored inverted or protected from contamination at dry storage.

      Operator stored inverted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Single-service items1