Taco Pancho
28100 Imperial Pkwy #300, Bonita Springs, FL 34135 · Permanent Food Service · License 4605520
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 4 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41°F. In reach in cooler at front counter; homemade tomatoes sauce (51°F - Cold Holding). Per operator and date marked on it prepared and stored in reach in cooler two days before the inspection. See stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In reach in cooler at front counter; homemade tomatoes sauce (51°F - Cold Holding). Per operator and date marked on it prepared and stored in reach in cooler two days before the inspection. See stop sale.
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
In walk in cooler; raw beef container stored over unwashed tomatoes container. Operator removed raw beef to proper storage.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Onion bag stored on floor at prep area.
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Code 25, Single-service items: Single-service food containers not stored inverted or protected from contamination at prep area.
Operator stored inverted.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee bag stored with cheese cans at dry storage. Operator removed the bag.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.