Teri's Diner

28100 Imperial Pkwy, #301, Bonita Springs, FL 34135 · Permanent Food Service · License 4606764

A
Grade A
Safety score 91 of 100
Latest visit: Aug 11, 2026

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      In reach in cooler; raw ground beef stored over raw salmon. Operator removed raw ground beef to bottom shelf.

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dafne Lopez Hernandez 05/28/26.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Bowl with no handle used to dispense sugar.

      Operator removed the bowl.

      Fixed on the spot

    • Code 25, Single-service items: Single-service coffee filters stored uncovered at coffee station.

      Operator stored coffee filters covered.

    • Code 36, Floors, walls, ceilings and ventilation: Multiple ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Single-service items1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1