That NY Bagel Place
24830 S Tamiami Tr Ste 2100, Bonita Springs, FL 34134 · Permanent Food Service · License 4607150
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Oct 13 routine inspection4 high priority (3 fixed on the spot, 1 repeat), 2 intermediate, 1 basic-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In front line make table: sausage patties (58°F - Cold Holding); sliced cheese (47°F - Cold Holding); cream cheese (57°F - Cold Holding). All foods were being stored above the chill line for less than 4 hours. Operator placed excess food inside separate containers moved to reach in cooler to properly cool.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shelled eggs stored directly above hotdogs and uncut washed tomatoes in walk in cooler. Operator moved foods to proper storage This is a repeat violation from the previous inspection dated 05-29-2026
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.
Observed sunflower seeds stored in non food grade orange Home Depot 5 gallon bucket. Operator moved food to proper container for storage
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Splitter added to mop sink and no vacuum breakers present
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Smoked salmon and multiple egg items on electronic menu board not designated as raw .
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Nidia who was hired more than 60 days prior has no proof of food handler certification.
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
Raw chicken and cream cheese on floor in walk in cooler . Operator moved all food to proper storage
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.