The Bonita Terra Cafe LLC

25573 Trost Blvd, Bonita Springs, FL 34135 · Permanent Food Service · License 4608127

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Not rated yet
Latest visit: Nov 4, 2026 (3 days ago)

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

9 violations found
  1. First visitNov 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 1 High priority
    • 5 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Spray hose at mop sink lower than flood rim of sink.

    Intermediate5

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    • Code 16, Dishwashing facilities and test kits: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    • Code 27, Water source: Water pressure lacking at fixtures that require the use of water.

      Observed low hot water pressure at three compartment sink.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sinks in kitchen.

      No soap provided at handwash sinks in kitchen.

    Basic3

    • Code 10, In-use utensils properly stored: In-use ice scoop stored on top of ice machine between uses.

      Operator placed scoop in proper location.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Operator placed employee beverage on bottom shelf.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sinks used by food employees.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Thermometers provided and accurate1
In-use utensils properly stored1
Handwashing and hygienic practices1
Dishwashing facilities and test kits1
Water source1
Plumbing and backflow prevention1