1 Wok

2481 Del Prado Blvd N #104, Cape Coral, FL 33909 · Permanent Food Service · License 4606146

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Jul 15, 2026

What drove the grade

Raw animal food stored over or with unwashed produce.High priority, repeat · no follow-up needed · 9 other violations

How the score was calculated

Starting score100
Violations at the Jul 15 routine inspection
1 high priority (no follow-up needed, 1 repeat), 5 intermediate (2 fixed on the spot), 4 basic
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul152026

Routine inspection

10 violations found

First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 1 High priority
- 5 Intermediate
- 4 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  Observed raw beef and raw chicken above unwashed produce in walk-in cooler. The owner moved the raw beef and raw chicken on other shelf beside each other in walk-in cooler.
  Repeat violation
Intermediate5
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Observed egg rolls and spare ribs not date marked.
- Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  Emailed owner Time Ad Public Health for for chicken and chicken wings on make line counter.
  Fixed on the spot
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Emailed owner HR Form 5030-903 reporting firm.
  Fixed on the spot
- Code 27, Water source: Water pressure lacking at fixtures that require the use of water.
  Observed very low hot water pressure in both restrooms.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled above 3 compartment sink.
Basic4
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.