Anthonys on the Blvd
1303 Del Prado Blvd S, Cape Coral, FL 33990 · Permanent Food Service · License 4604980
What drove the grade
Spray bottle containing toxic substance not labeled in ware washing area.
How the score was calculated
- Starting score100
- Violations at the Oct 16 routine inspection1 intermediate, 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled in ware washing area.
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed a container of potatoes on floor in walk-in cooler. The potatoes were placed on bottom shelf by operator during inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach-in cooler across from cook line is not seated on top of reach-in cooler and reach-in cooler beside deep frier missing door handles.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Observed a container of chicken wings in reach-in cooler date labeled 10/9/2026. The operator changed the date label in chicken wings to 10/15/2026.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees at the bar handwashing sink no handwashing sign.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.