Arjonas Cuban Pizza II

1091 NE Pine Island Rd, Cape Coral, FL 33909 · Mobile Food Dispensing Vehicle · License 4651623

Official report

out of 100

Grade D

Safety score 62 of 100

Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Jul 16 routine inspection
1 high priority (fixed on the spot), 5 intermediate (3 fixed on the spot), 3 basic
-18
Complaint after follow-up on Sep 23
Counts in full until a follow-up finds the problems fixed
-20
Safety score62

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul162026

Routine inspection

9 violations found · Inspector came back once

Follow-up visitSep 23, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
7 violations still not corrected:
- 1 High priority
- 4 Intermediate
- 2 Basic
What was still cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw steaks over ready to eat ham and pork in stand up reach-in cooler.
  Administrative complaint
Intermediate4
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Observed No Proof of Health Reporting Form.
  Administrative complaint
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Observed water shut off the operator turned on water but did not reach 85°F Degrees.
  Administrative complaint
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
  Observed No proof of Food Manager Certification or Person in Charge has no proof of Manager Certification.
  Administrative complaint
  Proof of required state approved employee training not available for some employees.
  Observed No Proof of Food Handler Certifications.
  Administrative complaint
Basic2
- Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
  More time given
- Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  Observed No Hotel and Restaurant license decal.
  Administrative complaint
Official report, on the Florida DBPR website
First visitJul 16, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 1 High priority
- 5 Intermediate
- 3 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw steak and raw pork over ready to eat ham and chorizo in reach-in cooler. The operator moved the raw steak and raw pork on bottom shelf beside each other and moved the ham and chorizo on top shelf above the raw products.
  Fixed on the spot
Intermediate5
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Emailed Employee Reporting Form DBPR HR 5030-103 to Owner.
  Fixed on the spot
  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  Emailed Employee Reporting Form DBPR HR 5030-103 to owner.
  Fixed on the spot
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Observed hot water shut off. The operator turned in water during inspection.
  Fixed on the spot
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
  Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic3
- Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49°F.
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed plastic plates above prep table not inverted. The operator inverted plastic plates.
  Fixed on the spot
- Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.