Buffalo Wild Wings

307 SW Pine Island Rd, Cape Coral, FL 33991 · Permanent Food Service · License 4606887

A
Grade A
Safety score 91 of 100
Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 10 routine inspection
    2 intermediate (1 fixed on the spot), 3 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed cutting board across from cook line soiled.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed no paper towels at handwashing sink across from deep frier. The manager placed paper towels in paper towel dispenser.

      Fixed on the spot

    Basic3

    • Code 29, Plumbing and backflow prevention: Water leaking from ceiling.

      Observed water leakage from ceiling in dining area between restrooms.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Repeat violation

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1