Chicago Pizza

1341 SE 47 Terr, Cape Coral, FL 33904 · Permanent Food Service · License 4606166

B
Grade B
Safety score 83 of 100
Latest visit: Aug 26, 2026

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.High priority · no follow-up needed · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 26 routine inspection
    1 high priority (no follow-up needed), 4 intermediate (2 fixed on the spot), 3 basic (1 repeat)
    -17
  • Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitAug 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 1 High priority
    • 4 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.

    Intermediate4

    • Code 27, Water source: Water not provided/shut off at employee handwash sink near back kitchen exit.

      Operator turned on water.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed strainer stored inside handwash at bar.

      No paper towels or mechanical hand drying device provided at handwash sink at bar.

      Operator placed napkins at handwash sink.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic3

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

      Educated operator on importance of routine cleaning of interior of dishmachine.

      Repeat violation

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Handwash sink near back kitchen exit and handwash sink at bar.

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Handwash sinks and supplies3
Dishwashing facilities and test kits1
Water source1
Plumbing and backflow prevention1
Restrooms1
Manager certification and employee training1