Chicken Salad Chick
1206 Solaris Drive, Cape Coral, FL 33909 · Permanent Food Service · License 4608062
What drove the grade
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection2 intermediate, 1 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 03, Food out of temperature: Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division.
More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment has a HAACP Plan but a not approved plan by Tallahassee. Emailed Owner special process guidance HR Form 5030-050D.
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
Observed SafeStaff Certificates that does include expiration date.
Basic1
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed a bottle not labeled by steam table. The operator labeled the bottle during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.