Chuchi's Restaurant

2114 Santa Barbara Blvd, Cape Coral, FL 33991 · Permanent Food Service · License 4605348

B
Grade B
Safety score 87 of 100
Latest visit: Aug 25, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (1 repeat), 4 basic (2 repeats)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Observed butane fuel tank on prep table with glasses and silverware. The owner removed the bottle of butane fuel tank from prep table.

      Fixed on the spot

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

      Repeat violation

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed bag of onions on floor in walk-in oiler.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed stand up reach-in cooler in kitchen gasket torn.

      Repeat violation

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both bathroom doors.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Restrooms1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1