Dairy Queen Grill and Chill

1419 NE Pine Island Rd, Cape Coral, FL 33909 · Permanent Food Service · License 4605702

B
Grade B
Safety score 89 of 100
Latest visit: Jul 28, 2026

What drove the grade

Records/documents for required employee training do not contain all of the required information.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    3 intermediate (2 fixed on the spot), 3 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 3 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate3

    • Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

      Emailed DBPR Form HR 5030-081 Consumer Advisory.

      Fixed on the spot

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Emailer Employee Reporting Form DBPR HR 5030-103.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.

    Basic3

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      The operator removed ice scooper from ice bin.

      Fixed on the spot

    • Code 33, Garbage and refuse: Open dumpster lid.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area..

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
In-use utensils properly stored1
Employee health1
Garbage and refuse1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1