Diamond Billiards

1242 SW Pine Island Rd Ste 4, Cape Coral, FL 33991 · Permanent Food Service · License 4606049

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 5 other violations

How the score was calculated

Starting score100
Violations at the Sep 8 complaint inspection
2 high priority (fixed on the spot), 2 intermediate, 2 basic (1 repeat)
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Sep82026

Complaint inspection

6 violations found

First visitSep 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
- 2 High priority
- 2 Intermediate
- 2 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw ground beef over ready to eat wings in walk-in cooler. The cook moved the raw ground beef on bottom shelf under the ready to eat chicken wings.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Observed a bottle of old spice body spray above prep table with plastic take out plates. The operator removed the bottle of old spice body wash.
  Fixed on the spot
Intermediate2
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Observed corn and mash potatoes not date marked in walk-in cooler.
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Basic2
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
- Code 32, Restrooms: Bathroom facility in disrepair. .
  Observed objectionable odor in establishment and bathrooms. Ownership is currently working on ac system to rectify the odor in establishment.
  Fixed on the spotRepeat violation
Official report, on the Florida DBPR website

Earlier inspections 1

Aug52026B88Complaint inspection6 violations, 2 high priority · 1 follow-up visit Fixed at follow-up

Follow-up visitOct 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 Basic
What was still cited
Basic1
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
First visitAug 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
- 2 High priority
- 4 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed raw chicken (48°F - Cold Holding); raw hamburgers (49°F - Cold Holding) in reach-in cooler across from cook line. The cook moved the raw items into walk-in cooler.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Observed raw chicken over raw hamburgers in walk-in cooler. The cook moved the raw chicken beside the raw hamburgers.
  Fixed on the spot
Basic4
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed reach-in cooler across from cook line gasket torn.
  Repeat violation
  Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49°F.
- Code 32, Restrooms: Bathroom facility in disrepair.
  Observed objectionable odor in establishment and bathrooms. The manager stated they have a work order in for the smell in the establishment.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.