Dolphin Key Resort LLC
1502 Miramar Street, Cape Coral, FL 33904 · Permanent Food Service · License 4605522
What drove the grade
No hot running water at three-compartment sink at bar.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection2 intermediate, 5 basic (2 repeats)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 27, Water source: No hot running water at three-compartment sink at bar.
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic5
Code 14, Food-contact surfaces designed and maintained: Food-contact surface not smooth and easily cleanable.
Observed can opener blade rusting.
Code 36, Floors, walls, ceilings and ventilation: Observed: Unsealed concrete floor in food preparation, food storage.
Kitchen. Educated operator on having smooth and easily cleanable floor.
Repeat violation
Floor area in corner at end of cook line covered with standing water.
Educated operator on preventing standing water.
Repeat violation
Floor soiled/has accumulation of debris behind ice machine in dry storage area.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.