East of Chicago Pizza
4706 SE 9 Pl A-B, Cape Coral, FL 33904 · Permanent Food Service · License 4607787
What drove the grade
Food-contact surface soiled with food debris.
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection1 intermediate (fixed on the spot, 1 repeat), 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
Can opener. Educated operator on cleaning can opener daily. Operator cleaned can opener.
Fixed on the spotRepeat violation
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Flour container.
Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.
Operator discarded cloth.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior roof of microwave oven has accumulation of grease/food debris.
Observed cleaned microwave oven.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with dust on industrial sized fan in kitchen near back kitchen exit.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.