El Mazorcazo

1327 NE Pine Island Rd #108, Cape Coral, FL 33909 · Permanent Food Service · License 4607490

B
Grade B
Safety score 86 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · fixed by the Sep 25 follow-up · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 routine inspection
    1 high priority (fixed by the Sep 25 follow-up), 2 intermediate (1 fixed on the spot), 4 basic (2 repeats)
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

7 violations found · Inspector came back once
  1. Follow-up visitSep 25, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    4 earlier violations still noted, but not enough to need another visit:

    • 4 Basic
    What was still cited

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      More time given

    • Code 32, Restrooms: Bathroom facility in disrepair.

      More time given

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      More time given

      Ceiling/ceiling tile shows damage or is in disrepair.

      More time given

    Official report, on the Florida DBPR website
  2. First visitSep 16, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 1 High priority
    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

    Intermediate2

    • Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.

      Observed operators washing hands in 3 compartment sink. Educated operators to only wash hands in designated handwashing sinks.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.

      Must be reinstalled in the same location where removed. Observed handwashing sink removed.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach-in cooler across from cook line gasket torn.

    • Code 32, Restrooms: Bathroom facility in disrepair.

      Observed restroom in disrepair.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Ceiling/ceiling tile shows damage or is in disrepair.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Floors, walls, ceilings and ventilation4
Food-contact surfaces designed and maintained2
Restrooms2
Handwashing and hygienic practices1
Plumbing and backflow prevention1
Handwash sinks and supplies1