I Love Pho Vietnamese Restaurant

601 Del Prado Blvd N, Cape Coral, FL 33909 · Permanent Food Service · License 4605715

A
Grade A
Safety score 94 of 100
Latest visit: Jul 13, 2026

What drove the grade

No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 13 routine inspection
    2 intermediate (fixed on the spot), 2 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

      Emailed owner Time As Public Health Form 5022-090 for produce on counter across from 3 compartment sink.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed handwashing sink blocked by strainer and spoon. The operator removed both items from handwashing sink.

      Fixed on the spot

    Basic2

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Food out of temperature1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Current license displayed1