Iguana Mia
1027 E Cape Coral Pkwy, Cape Coral, FL 33904 · Permanent Food Service · License 4603557
What drove the grade
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan for Sous Vide and ROP Cook Chill Methods.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection1 intermediate, 2 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 03, Food out of temperature: Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan for Sous Vide and ROP Cook Chill Methods.
Note: Establishment has submitted plan and is 'Pending Operator Reply.' More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.
Basic2
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Salt/sugar container. Operator labeled container.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
Sliding door reach in cooler side food prep station.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.