J & P Fusion LLC
1715 Cape Coral Pkwy West, #28 and 29, Cape Coral, FL 33914 · Permanent Food Service · License 4607320
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot, 1 repeat), 3 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
In walk in cooler ten - one pound packages of tuna bearing a label to remove from reduced oxygen packaging prior to thawing under refrigeration that was fully thawed and still under reduced oxygen packaging .
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw beef stored directly over raw shrimp in reach in cooler on cooks line. Operator moved all foods to proper storage.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
One hose bibb at mop sink does not have a vacuum breaker. This is a repeat violation from the previous inspection dated 02-18-2026
Repeat violation
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Ready to eat sushi, opened and portioned for service not date marked after 24 hours of preparation. Discussed with operator date marking requirements for sushi. This is a repeat violation from the previous inspection dated 02-18-2026
Fixed on the spotRepeat violation
Basic3
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. In walk in cooler ten - one pound packages of tuna bearing a label to remove from reduced oxygen packaging prior to thawing under refrigeration that was fully thawed and still under reduced oxygen packaging .
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Sanitizer Bucket (Chlorine exceeding 200ppm) discussed with operator proper concentration and operator discarded.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored; on cooks line small to go containers not inverted during storage.
Observed operator correct violations in order to meet inspection standards.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.