Jersey Mike's Subs

1806 Del Prado Blvd S, Cape Coral, FL 33990 · Permanent Food Service · License 4607650

B
Grade B
Safety score 87 of 100
Latest visit: Jul 29, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    3 intermediate, 3 basic (1 repeat)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 3 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed handwashing sink behind front counter used for dumping.

      No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed walk-in cooler gasket torn.

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food-contact surfaces designed and maintained1
Restrooms1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1