Jet's Pizza
821 Cape Coral Pkwy W Unit 1 & 2, Cape Coral, FL 33914 · Permanent Food Service · License 4607206
What drove the grade
No quaternary sanitizer test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection2 intermediate (1 fixed on the spot, 1 repeat), 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Provided operator with Time As Public Health Control Form
Fixed on the spot
Code 16, Dishwashing facilities and test kits: No quaternary sanitizer test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This is a repeat violation from the previous inspection dated 08-07-2025
Repeat violation
Basic2
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Establishment was licensed as a NOST but currently has 6 seats.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.