Jimmy John's Gourmet Sandwiches

822 Del Prado Blvd S, Cape Coral, FL 33990 · Permanent Food Service · License 4606657

A
Grade A
Safety score 94 of 100
Latest visit: Jul 29, 2026

What drove the grade

Records/documents for required employee training do not contain all of the required information.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    2 intermediate (1 fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      The manager labeled sanitizer bottle during inspection.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.

    Basic1

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed soda machines with rust like substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Non-food contact surfaces clean1
Chemicals and toxic substances1
Manager certification and employee training1