La Fondita Mexican Food

303 NE 3 Ave #4, Cape Coral, FL 33909 · Permanent Food Service · License 4606767

B
Grade B
Safety score 89 of 100
Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Container of medicine improperly stored.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 29 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Observed a bottle of Advil above prep table in kitchen. The bottle of Advil was removed from above prep table.

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed handwashing sink blocked by sanitizer bucket. The sanitizer bucket was removed by operator.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed bottles of water on floor in storage area.

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      The ice scoop was removed from ice bin.

      Fixed on the spot

      In-use knife/knives stored in cracks between pieces of equipment.

      The knife was removed from in between reach-in coolers by manager.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored2
Food protection and cross-contamination1
Handwash sinks and supplies1
Chemicals and toxic substances1
Manager certification and employee training1