La Roca Restaurant
103 Del Prado Blvd N, Ste 18-19, Cape Coral, FL 33909 · Permanent Food Service · License 4605750
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection1 high priority (fixed on the spot), 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw beef over raw pork in stand up reach-in cooler on cook line. The cook moved the raw pork beside the raw beef and the raw beef beside the raw chicken. Emailed the owner the HR 5030-99 Proper Storage in Spanish.
Fixed on the spot
Basic5
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
The operator removed ice scooper from ice bin.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed stand up reach-in cooler in kitchen gasket torn.
Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use on steam table across from cook line.
The dry wiping cloths was removed from steam table
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
The owner cleaned out microwave during inspection.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees front counter.
Emailed owner HR Form 5030-211 handwashing sign in Spanish.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.