La Venezia Ballroom & Roberto's Lounge

4646 SE 11 Pl, Cape Coral, FL 33904 · Permanent Food Service · License 4604609

A
Grade A
Safety score 91 of 100
Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 23 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. Observed one 6lb can of diced peas and carrots dented. Operator separated can to be returned to distributor.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in women's restroom right side of stage.

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Interior of microwave oven has accumulation of grease/food debris.

    • Code 29, Plumbing and backflow prevention: Water leaking from faucet/handle.

      Handwash sink in dishwash area.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area in front of ice machine covered with standing water.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1