Lelulos Pizza Life

3123 Chiquita Blvd South, Cape Coral, FL 33914 · Permanent Food Service · License 4606752

B
Grade B
Safety score 86 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Nonfood-grade container used in direct contact with food.High priority · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 21 routine inspection
    1 high priority, 2 intermediate, 2 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 21, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade container used in direct contact with food.

      Home Depot buckets used to store slat and sugar in dry storage area.

    Intermediate2

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      In server station unlabeled spray bottle containing quaternary sanitizer. This is a repeat violation from the previous inspection dated 05-04-2026

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Joseph Mazur certified on 03-24-2021 and expired on 03-24-2026

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair in walk in cooler

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1
Manager certification and employee training1