Locos X Pizza

924 Del Prado Blvd S, Cape Coral, FL 33990 · Mobile Food Dispensing Vehicle · License 4651261

A
Grade A
Safety score 91 of 100
Latest visit: Jul 29, 2026

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    3 intermediate (2 fixed on the spot), 2 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    • Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.

      Only use single-service items to serve food to customers until sanitizer is available for warewashing. The owner is purchasing chlorine for sanitizing.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed empty containers in handwashing sink beside 3 compartment sink. The manager removed empty containers from handwashing sink.

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed bottles of water on floor. The bottles of water was removed from floor.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Handwash sinks and supplies1