Maria's Pizzeria & Restaurant
1224 SE 46 Ln, Cape Coral, FL 33904 · Permanent Food Service · License 4604450
What drove the grade
Toxic substance/chemical improperly stored on top of dishmachine.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 6 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored on top of dishmachine.
Operator removed chemicals.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink in employee restroom.
Operator placed soap at handwash sink.
Fixed on the spot
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Flour/sugar container. Operator labeled container.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Operator cleaned reach in cooler.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
Kitchen and dishwasher area. Educated operator on importance of having smooth and easily cleanable floors.
Repeat violation
Wall behind ice machine soiled with accumulated grease, food debris, and/or dust.
Ceiling/ceiling tiles/vents soiled with accumulated gray-like substance in office.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.