Masala Mantra the Indian Bistro

4518 Del Prado Blvd S Unit 1-2, Cape Coral, FL 33904 · Permanent Food Service · License 4605564

A
Grade A
Safety score 92 of 100
Latest visit: Aug 3, 2026

What drove the grade

Displayed food not properly protected from contamination.High priority, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 3 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.

      Educated operator on protecting food. Operator operator place lids on food.

      Fixed on the spotRepeat violation

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Reach in cooler shelves with rust that has pitted the surface.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease on shelving above flat grill.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Other sanitary and safe operation1