Nice Guys

1404 Cape Coral Pkwy E A and B, Cape Coral, FL 33904 · Permanent Food Service · License 4605218

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · fixed on the spot · 7 other violations

How the score was calculated

Starting score100
Violations at the Sep 22 routine inspection
1 high priority (fixed on the spot), 4 intermediate (3 fixed on the spot, 1 repeat), 3 basic
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep222026

Routine inspection

8 violations found

First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 1 High priority
- 4 Intermediate
- 3 Basic
What the inspector cited
High priority1
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  Observed one 6lb can of peeled tomatoes dented. Stop Sale. Operator separated can to be returned to distributor.
  Fixed on the spot
Intermediate4
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
  Can opener. Educated operator on cleaning can opener daily. Operator cleaned can opener.
  Fixed on the spotRepeat violation
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed squeegee stored inside handwash sink in dishwash area. Operator removed squeegee. Operator removed squeegee.
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink next to pizza prep reach in cooler.
  Operator placed paper towels at handwash sink.
  Fixed on the spot
  No soap provided at handwash sink at bar.
Basic3
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, gray-like substance around pizza prep reach in cooler door frame.
  Observed buildup of food debris/grease on pizza oven conveyor grid. Operator cleaned door frame.
  Fixed on the spot
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
- Code 33, Garbage and refuse: Open dumpster lid.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.