Overtime Pizza & Sports Bar

1708 Cape Coral Pkwy W #1, Cape Coral, FL 33914 · Permanent Food Service · License 4606476

Official report

out of 100

Grade C

Safety score 70 of 100

Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority, repeat · fixed by the Oct 29 follow-up · 5 other violations

How the score was calculated

Starting score100
Violations at the Oct 21 routine inspection
2 high priority (fixed by the Oct 29 follow-up, 1 repeat), 2 intermediate (1 repeat), 2 basic (1 repeat)
-18
Administrative complaint on Oct 21, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct212026

Routine inspection

6 violations found · Inspector came back once

Follow-up visitOct 29, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
- 2 Intermediate
- 1 Basic
What was still cited
Intermediate2
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  No chlorine test kit available
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Build up present inside soda nozzle
  More time given
Basic1
- Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
  Personal food not segregated and labeled.
  More time given
Official report, on the Florida DBPR website
First visitOct 21, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
- 2 High priority
- 2 Intermediate
- 2 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Inside cooks line cooler drawer, eight 6 oz packages of Mahi Mahi bearing a label to remove from package prior to thawing, are completely thawed and still in sealed reduced oxygen packaging. In walk in cooler four -6oz packages of salmon and three 6 oz packages of tuna bearing a label to remove from package prior to thawing, are completely thawed and still in sealed reduced oxygen packaging.This is a repeat violation from the previous inspection dated 03-26-2026
  Repeat violationAdministrative complaint
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)
Intermediate2
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  This is a repeat violation from the previous inspection dated 03-26-2026
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Soda gun nozzle has a buildup inside.
Basic2
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. Inside cooks line cooler drawer, eight 6 oz packages of Mahi Mahi bearing a label to remove from package prior to thawing, are completely thawed and still in sealed reduced oxygen packaging. In walk in cooler four -6oz packages of salmon and three 6 oz packages of tuna bearing a label to remove from package prior to thawing, are completely thawed and still in sealed reduced oxygen packaging. This is a repeat violation from the previous inspection dated 03-26-2026.
  Repeat violationAdministrative complaint
- Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
  Inside reach in cooler at entrance to kitchen.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.