Parkway Subs Salads & Catering
419 Cape Coral Pkwy E, Cape Coral, FL 33904 · Permanent Food Service · License 4602746
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection1 high priority (fixed on the spot), 1 intermediate, 4 basic (2 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Educated employee. Employee washed hands.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: No certified food manager for establishment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic4
Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink in kitchen.
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
Walk in cooler. Educated operator on having smooth and easily cleanable surfaces.
Repeat violation
Wall not smooth, nonabsorbent and easily cleanable around hand wash sink next to three compartment sink and around front reach in cooler.
Educated operator on having smooth and easily cleanable surfaces.
Repeat violation
Code 55, Automatic gratuity notice: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
Observed non cash fee of 3.99 % listed near register but not on menus or receipt.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.