Pho Honey

1109 Del Prado Blvd S Ste 15 & 16, Cape Coral, FL 33990 · Permanent Food Service · License 4607535

B
Grade B
Safety score 87 of 100
Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    2 high priority (fixed on the spot), 1 intermediate (fixed on the spot, 1 repeat), 3 basic (1 repeat)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

6 violations found
  1. First visitOct 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Observed raw pork over unwashed produce in walk-in cooler. The manager moved the raw pork above a shelled eggs on other shelf in walk-in cooler.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Observed a bottle of medication on prep table near rice hot holder. The medication was removed from prep table.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed no paper towels at handwashing sink beside cook line. The manager placed paper towels at handwashing sink.

      Fixed on the spotRepeat violation

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed boxes of chicken on floor in walk-in freezer.

      Repeat violation

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      The chef placed on a hat during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitJul 8, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      More time given

      At the first visit

      Observed women's restroom door not tight fitting.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
In-use utensils properly stored1
Clean clothes, hair restraints, jewelry1
Handwash sinks and supplies1
Restrooms1
Chemicals and toxic substances1