Rincon Cubano of Cape Coral INC

958 Contry Club Blvd #A, Cape Coral, FL 33990 · Permanent Food Service · License 4605351

B
Grade B
Safety score 87 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    2 intermediate, 5 basic (2 repeats)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate2

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

    • Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed a container of pork on floor across from 3 compartment sink. The operator removed the container of pork from the floor.

      Fixed on the spotRepeat violation

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board across from cook line.

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both bathroom doors.

      Covered waste receptacle not provided in women's bathroom.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair on cook line.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Restrooms2
Food protection and cross-contamination1
Wiping cloths and linens1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1
Manager certification and employee training1