Rumrunners
5848 Cape Harbour Dr, Cape Coral, FL 33914 · Permanent Food Service · License 4605616
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 8 complaint inspection2 high priority (1 repeat), 2 intermediate (1 fixed on the spot), 4 basic (1 repeat)-24
- Administrative complaint on Oct 8Counts in full until a follow-up finds the problems fixed-20
- Safety score56
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 8, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Inside back line prep cooler prepared diced chicken (54°F - Cold Holding); mozzarella cheese (53°F - Cold Holding); caramelized onions 51 (53°F - Cold Holding), per operator all foods held overnight inside reach in cooler.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Inside back line prep cooler prepared diced chicken (54°F - Cold Holding); mozzarella cheese (53°F - Cold Holding); caramelized onions 51 (53°F - Cold Holding), per operator all foods held overnight inside reach in cooler. This is a repeat violation from the previous inspection dated 06-01-2026
Repeat violationAdministrative complaint
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
House made caesar dressing, per operator contains raw egg and is not identified as containing a raw ingredient on the menu. Discussed the need to mark menus accordingly.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unlabeled spray bottle, per operator containing oven cleaner is not labeled; stored on shelf near three compartment sink.
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Large containers with sugar and flour not labeled. This is a repeat violation from the previous inspection dated 06-01-2026
Repeat violation
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Personal open container of yogurt and beverage in walk in cooler with food to be served to the public. Operator discarded personal food.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Ice shaver used to shave ice for peel and eat shrimp has broken plastic tray and door. Discussed with operator the need to replace.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.