Sweet Spot
1301 Cape Coral Pkwy E, Cape Coral, FL 33904 · Permanent Food Service · License 4607852
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection1 high priority (fixed on the spot), 4 intermediate (3 fixed on the spot), 7 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed box of raw shell eggs stored over box of tomatoes. Operator placed raw shell eggs on bottom shelf.
Fixed on the spot
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
Can opener. Operator cleaned can opener.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed handwash sink in dishwash area blocked brooms. Operator removed brooms.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink in dishwash area.
Operator placed paper towels at handwash sink.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic7
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Observed bottled water stored on floor at hallway entrance.
Employee personal food not properly identified and segregated from food to be served to the public.
Operator placed employee food on bottom shelf.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in ice cream reach-in freezer.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Code 36, Floors, walls, ceilings and ventilation: Floor area underneath three compartment sink covered with standing water.
Floor soiled/has accumulation of debris underneath three compartment sink and around drain.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.